Scones

• 2 1/16 cups flour
• 2 teaspoons baking powder
• salt
• 4 tablespoons granulated sugar
• 6 1/3 tablespoons butter cold, diced
• 1 egg
• 1/2 cup buttermilk or whole milk
• 3/4 cup dried cranberries
• 4 3/8 tablespoons hazelnuts crushed

1. Preheat oven to 200 degrees Celsius.
2. In a medium-sized bowl bowl, mix the flour, the baking powder, a pinch of salt, and the sugar.
3. Add the diced butter.
4. Mix with fingertips to obtain a dough that looks like a coarse sand.
5. Add the egg and, gradually, the milk. Mix to obtain a homogeneous paste.
6. Add the dried fruit and the crushed hazelnuts.
7. Roll out the dough on a lightly floured surface to a thickness of 2 to 2.5 cm.
8. Cut your scones with a cookie cutter and place them on a baking sheet covered with parchment paper. Brush the scones with a little milk and bake for 15 to 20 minutes so that they rise properly and are very lightly browned.

flour, baking powder, salt, granulated sugar, butter cold, egg, buttermilk, cranberries, hazelnuts

Taken from www.yummly.com/recipe/Scones-782168 (may not work)