Quinoa And Fenugreek Pancake

• 9/16 cup cooked quinoa
• 4 eggs
• 1 tomato diced into small pieces
• 1 handful fenugreek leaves picked
• lemon juice
• 3 3/8 tablespoons coconut oil
• 1 5/16 tablespoons pistachio
• 3 1/4 tablespoons grated Parmesan
• seasoning Himalayan salt and cracked pepper

1. Break all the egg in the steel bowl, whisk it vigorously.
2. Add quinoa and tomato, fenugreek leaves, grated Parmesan. (Seasoning)
3. Take a separate bowl and make the salad with fenugreek leaves and pistachio.
4. Season salad with lemon juice and olive oil, of course salt and pepper.
5. Hot pan with oil. Pour quinoa mix and let it cook in slow heat.
6. Once pancake starting to cook , place pan in the oven 180 degree for 5 minutes.
7. Check the pancake , if its cooked. Take it out serve with salad.

quinoa, eggs, tomato, handful, lemon juice, coconut oil, pistachio, parmesan, salt

Taken from www.yummly.com/recipe/QUINOA-AND-FENUGREEK-PANCAKE-1110797 (may not work)