Chili

• 2 to 3 cans kidney beans (15 oz.) cans
• 2 cans crushed tomatoes or whole (28 oz. cans)
• 1 can tomato sauce (15 oz.)
• 1 can tomato paste (6 oz.)
• 1 green pepper, chopped up
• 2 medium onions, chopped up
• 1 to 2 cloves garlic, pressed
• 1 Tbsp. basil
• 1 Tbsp. cayenne red pepper
• 2 to 3 Tbsp. chili powder
• 1/2 tsp. coriander
• 1/2 tsp. ground allspice
• 1 tsp. cumin
• 1/4 tsp. cinnamon
• 1 to 2 lb. ground beef or ground turkey
• 1/2 to 1 beer or water

1. Cook the meat, beef or turkey; drain off any grease. Saute the green peppers, onions and garlic for about 4 to 5 minutes until soft. Mix all the ingredients in a large pot and simmer for 1 to 2 hours, stirring occasionally. If it's not hot enough, you can add hot sauce.

kidney beans, tomatoes, tomato sauce, tomato paste, green pepper, onions, garlic, basil, cayenne red pepper, chili powder, coriander, ground allspice, cumin, cinnamon, ground beef, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=67186 (may not work)