Whole-Wheat Pasta With Tomato Sauce

• whole wheat pasta
• 250 grams whole wheat pasta uncooked
• olive oil
• sea salt to taste
• tomato sauce
• 1 tablespoon olive oil
• sea salt to taste
• 1 onion chopped
• 2 garlic cloves minced
• 1/2 cup fresh basil chopped
• 1 teaspoon oregano
• 1 teaspoon thyme
• 1 cup fresh peas
• 6 tomato paste once
• 1 teaspoon brown sugar
• 2 tablespoons nutritional yeast
• fresh basil

1. In a pan, heat the olive oil over medium heat. Add the chopped onions, garlic cloves and saute until they begin to soften.
2. Add tomato pasta, peas, pinch of salt and mix well. Let simmer for 1 - 2 minutes.
3. Then, add basil, oregano, thyme, brown sugar and mix.
4. Reduce heat to low, and cook for a 3 - 4 minutes. Set the seasoning to taste. Remove from heat and set aside.
5. Cook whole wheat pasta in a large pan boiling salted water for 7 - 9 minutes, or until al dente. Then, drain pasta and place in a large bowl.
6. Top with tomato sauce, nutritional yeast and fresh basil and serve.

whole wheat pasta, whole wheat pasta, olive oil, salt, tomato sauce, olive oil, salt, onion, garlic, fresh basil, oregano, thyme, fresh peas, tomato, brown sugar, nutritional yeast, fresh basil

Taken from www.yummly.com/recipe/Whole-Wheat-Pasta-with-Tomato-Sauce-1624743 (may not work)