Indian Spiced Vegetable Broth

• 3 tablespoons sunflower oil
• 1 onion roughly chopped
• 1 2/3 tablespoons ginger peeled and diced
• 1 red chilli deseeded and chopped, plus extra to garnish
• 2 teaspoons mild curry powder
• 2 1/4 cups carrots trimmed and sliced
• 5 5/8 cups cauliflower cut into florets
• 8 5/8 cups white cabbage trimmed and sliced
• 5 1/4 cups vegetable stock
• 7 ounces natural yogurt
• coriander leaves to garnish

1. Heat the oil in a large saucepan, add the onion, ginger and chili and fry for 2-3 mins. Sprinkle with curry powder. Mix the carrot, cauliflower and cabbage into the pan and saute for 1-2 mins.
2. Pour the stock into the pan and season. Bring to a boil then cover and simmer for 15-20 mins. Divide the soup between 4 bowls and top with a spoonful of yogurt, some chopped chili and cilantro. Serve.

sunflower oil, onion, ginger, red chilli, curry powder, carrots, cauliflower, white cabbage, vegetable stock, natural yogurt, coriander

Taken from www.yummly.com/recipe/Indian-Spiced-Vegetable-Broth-1412719 (may not work)