Spicy Beef Salad With Cilnatro And Lime

• 2 tablespoons oil
• 1 1/2 pounds sirloin steak
• 1/4 cup lime juice
• 1 tablespoon fish sauce
• 1 Thai red chili pepper small, thinly sliced
• 1 clove garlic crushed
• 1 tablespoon coriander root finely chopped fresh
• 1 tablespoon sugar
• 1 tablespoon peanut oil
• 4 ounces greens Aisan
• 1 ounce cilantro leaves fresh
• 1 ounce fresh mint leaves
• 4 shallots Thai red, or golden shallots, thinly sliced
• 1/2 pound cherry tomatoes halved

1. Heat oil in a frying pan. Cook steak until medium-rare or, or to your liking. Remove from pan, cover and let rest 5 mins. Slice.
2. Meanwhile, for the dressing, place lime juice, fish sauce, chili pepper, garlic, coriander root, sugar and peanut oil in a screw-topped jar and shake well.
3. To assemble, combine the greens, herbs, shallots, tomatoes and 2/3 of dressing in a large bowl. Toss gently. Divide between serving bowls, top with the warm beef and drizzle with remaining dressing to serve.

oil, lime juice, fish sauce, red chili pepper, garlic, coriander root, sugar, peanut oil, cilantro, mint leaves, shallots, tomatoes

Taken from www.yummly.com/recipe/Spicy-Beef-Salad-with-Cilnatro-and-Lime-1400148 (may not work)