Cucumber & Watercress Sandwich
- 8 slices bread Your Choice
- 8 ounces whipped cream cheese
- 2 tablespoons dill Chopped
- 1 English cucumber large, or peeled
- 1 cucumber large, peeled and seeded
- 2 cups watercress washed and dried, stems removed
- salt
- pepper
- Allow the cream cheese to come to room temperature. Add the dill and about a 1/4 teaspoon each of salt & pepper. Whisk briskly to combine, taste and adjust seasoning if necessary.
- Take the peeled cucumber and on a mandoline slice them as thin as you can without them losing their shape.
- Spread the cream cheese mixture over one side of all eight slices of bread. Arrange the cucumbers by overlapping in rows to cover 4 bread slices completely. Lightly salt & pepper the cucumbers. Now arrange a layer of watercress over the cucumbers. Top with the other slices of bread.
- For truly traditional sandwich cut the crusts off and then in 4- 6 pieces depending on how big your bread is. Each section should be a "2 bite" piece.
bread, cream cheese, dill, cucumber, cucumber, watercress washed, salt, pepper
Taken from www.yummly.com/recipe/Cucumber-_-Watercress-Sandwich-1654569 (may not work)