Crayfish And Sorrel Salad

• 1 tablespoon olive oil
• 7/8 pound crayfish or tiger prawns
• 2 cloves garlic crushed
• 1 inch ginger piece of root, grated
• 8 1/3 cups spinach bag, washed
• 2 3/4 cups sorrel
• 7/8 ounce Flora pro.activ spread
• 7/8 cup tomato juice
• 1 lime
• 1 tsp ready grated chilli
• 1/2 tablespoon mint leaves finely chopped, optional

1. Heat the oil and saute the fish, garlic and root ginger for 3 to 4 minutes.
2. Meanwhile place the spinach in a large saucepan with 1 to 2 tablespoons water, cover and cook for 2 to 3 minutes, shaking the pan from time to time until the spinach has wilted. Add the sorrel with the Flora pro.activ spread and stir through.
3. Mix all the ingredients for the sauce in a saucepan and heat through gently.
4. Serve the crayfish on a bed of spinach and sorrel, topped with the sauce.

olive oil, crayfish, garlic, ginger, washed, sorrel, tomato juice, lime, chilli, mint

Taken from www.yummly.com/recipe/Crayfish-And-Sorrel-Salad-378965 (may not work)