Vegan Peach Tartelette

• 200 g of all purpose flour (which is roughly 1 cup & 1/2)
• a handful of oats (petits flocons d'avoine) ( ~ 1/2 cup)
• 1/2 tbs of sugar (coconut, raw brown suger...)
• coconut oil 1 over the top fench table spoon (~1/4 cup)
• almond milk until desired texture of the dough
• 1 tbs of chia seeds (optional)
• peaches
• soy cream
• pre-heat oven at (200 Cu0b0 = 392 Fu0b0)

1. for the dough : in a large bowl mix the flour, the oats, the sugar and the chia seeds.
2. Add the coconut oil (you can melt it a little) and mix
3. add the almond milk a step at a time until getting a dough.
4. (optional) leave the dough in the fridge for 15 min to 30 min
5. "flour up" your kitchen counter and roll up the dough with a rolling pin
6. create up to 4 tartelettes or one big pie and fill your tin pan with the dough
7. with a fork make little holes in the dough
8. fil the bottom of the pie with a little bit of soy cream mixed with sugar
9. slice the peaches and fill your tartelettes
10. put in hot oven (200 Cu0b0 = 392 Fu0b0)

flour, oats, sugar, coconut oil, almond milk, chia seeds, peaches, soy cream

Taken from www.yummly.com/recipe/Vegan-Peach-Tartelette-966426 (may not work)