Sloppy Doe'S

• 1/4 pound bacon chopped in small pieces
• 1 quart venison stew meat
• 1 yellow onion large, chopped
• 1/4 cup brown sugar
• 1/4 cup red wine vinegar
• 1 tablespoon ground cumin
• 1/4 teaspoon chili powder
• 2 tablespoons minced garlic
• 1 tablespoon dijon mustard prepared
• 1/2 cup ketchup
• 14 ounces stewed tomatoes or can of diced
• salt
• pepper
• 1/4 pound bacon chopped in small pieces
• 1 quart venison stew meat
• 1 yellow onion large, chopped
• 1/4 cup brown sugar
• 1/4 cup red wine vinegar
• 1 tablespoon ground cumin
• 1/4 teaspoon chili powder
• 2 tablespoons minced garlic
• 1 tablespoon dijon mustard prepared
• 1/2 cup ketchup
• 14 ounces stewed tomatoes or can of diced
• salt
• pepper

1. In a large cast iron skillet, cook bacon pieces until crispy. Drain a little of the grease (Note: Not too much. Bacon grease is the true nectar of the gods!). Add chopped onions and cook until almost clear over medium heat.
2. In a blender (or Vita-Mix), add everything else except the venison and blend until smooth.
3. Drain some of the water from the jar of venison and add meat to bacon/onion mix and heat through thoroughly (until all liquids are gone and meat just starts to look "dry"). Now add the sauce from the blender, a little at a time, until you get the "sloppiness" you desire and heat through.
4. Garnish with grilled onions (optional) and serve on warm burger buns with your favorite sides and beverage.

bacon, stew meat, onion, brown sugar, red wine vinegar, ground cumin, chili powder, garlic, ketchup, tomatoes, salt, pepper, bacon, stew meat, onion, brown sugar, red wine vinegar, ground cumin, chili powder, garlic, ketchup, tomatoes, salt, pepper

Taken from www.yummly.com/recipe/Sloppy-Doe_s-1673182 (may not work)