Fast And Easy Lasagna

• 1 lb. ground beef
• 1 can tomato soup
• 1 (8 oz.) can tomato sauce
• 1 (4 oz.) can tomato paste
• 1/2 c. water
• 2 (8 oz.) pkg. sliced Mozzarella cheese
• 1 (4 oz.) pkg. shredded Mozzarella cheese
• 8 oz. lasagna noodles
• 1 tsp. sugar
• 1 tsp. oregano
• 1/2 tsp. garlic powder
• salt and pepper to taste

1. Cook noodles according to package directions.
2. Brown meat in skillet; drain grease off, then add seasonings, tomato soup, sauce, paste and water.
3. Simmer for 15 minutes.
4. In large, ungreased casserole or 9 x 13-inch cake pan, layer sauce, noodles and sliced cheese.
5. Make another layer.
6. Place remaining meat sauce on top; cover with shredded cheese.
7. Bake at 400u0b0 for 20 to 25 minutes, until cheese is melted and a little brown.
8. Serves 6.

ground beef, tomato soup, tomato sauce, tomato paste, water, mozzarella cheese, mozzarella cheese, lasagna noodles, sugar, oregano, garlic powder, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=853919 (may not work)