Cheese Krispies

• 2 c. plain flour
• 8 oz. sharp cheese, grated
• 2 sticks soft oleo
• 1/4 tsp. cayenne pepper (optional)
• 2 c. Rice Krispies
• 1 lb. Italian sausage
• 1 lb. Velveeta cheese
• 1/2 tsp. garlic salt
• 1 (8 oz.) can tomato sauce
• 1 lb. ground beef
• 1 Tbsp. oregano
• 1/2 tsp. Worcestershire sauce
• 2 loaves party rye bread (small, cocktail slices)

1. Brown sausage and ground beef; drain.
2. In saucepan, melt cheese and add the meat to it.
3. Stir in remaining ingredients; cook for 5 minutes.
4. Cool slightly.
5. Cover; store in refrigerator until serving time.
6. When ready to serve, spread on cocktail rye and cook on ungreased cookie sheet at 400u0b0 for approximately 10 minutes.
7. Makes approximately 72 slices.

flour, sharp cheese, oleo, cayenne pepper, rice krispies, italian sausage, velveeta cheese, garlic salt, tomato sauce, ground beef, oregano, worcestershire sauce, party rye bread

Taken from www.cookbooks.com/Recipe-Details.aspx?id=651325 (may not work)