Peanut Butter Chocolate Chip Cookies

• 1 stick Crisco Baking Sticks Butter Flavor All-Vegetable Shortening OR 1 cup Crisco(R) Butter Flavor All-Vegetable Shortening
• 3/4 cup sugar
• 3/4 cup firmly packed brown sugar
• 3/4 cup Jif Creamy Peanut Butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2 large eggs
• 2 1/4 cups Pillsbury BEST All Purpose Flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup chopped peanuts
• 2 cups semi sweet chocolate chips 12 oz. pkg.

1. HEAT oven to 350u0b0F.
2. BEAT shortening, sugar, brown sugar, peanut butter, vanilla and almond extracts in mixing bowl with an electric mixer at medium speed until well blended. Add eggs. Beat until blended.
3. COMBINE flour, baking powder and salt in medium bowl. Add gradually to shortening mixture at low speed. Mix just until blended. Stir in peanuts and chocolate chips. Drop by rounded tablespoonfuls 2-inches apart onto ungreased baking sheet.
4. BAKE 10 to 12 minutes or until light golden brown. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.

baking sticks, sugar, brown sugar, jif creamy, vanilla, almond, eggs, flour, baking powder, salt, peanuts, semi sweet chocolate chips

Taken from www.yummly.com/recipe/Peanut-Butter-Chocolate-Chip-Cookies-2663446 (may not work)