Walnut Bread

• 20 grams yeast fresh
• 1 tablespoon golden syrup
• 1 cup wholemeal flour
• 1 cup flour plain
• 400 milliliters warm water
• 1 teaspoon salt
• 1 cup walnuts
• 1 cup onions medium
• 1 eggs
• 1 teaspoon poppy seeds

1. Cream yeast and golden syrup and a little warm water and leave to activate for 5 minutes. In a large bowl combine flours, salt, water and yeast mixture. Turn out onto a floured bench and work into a dough. Add walnuts and onion and knead for 5 minutes until smooth.
2. Place a bowl and allow it to double in bulk at room temperature, for about 1 1/2 hours. Punch it down, return it to the bowl, and allow to prove again.
3. Punch it down and divide into loaf tins or roll into individual portions. Let it rise until almost doubled in bulk. Brush with egg and sprinkle with poppy seeds and bake in a 400F/200C degree oven for 20-25 minutes, more or less depending on its size.
4. Remove from tins and cool on wire cake rack.

yeast, golden syrup, wholemeal flour, flour plain, milliliters, salt, walnuts, onions, eggs, poppy seeds

Taken from www.yummly.com/recipe/Walnut-Bread-1675250 (may not work)