Orange Buttermilk Pancakes

• 2 cups all purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon orange zest
• 2 cups buttermilk
• 2 large eggs
• 1/4 cup canola oil or vegetable oil
• 1 teaspoon vanilla extract
• 2 cups cranberries fresh or frozen
• 1 Orange large
• 1 Orange large
• 1/3 cup granulated sugar
• 1/4 teaspoon ground cinnamon
• maple syrup for serving

1. Heat the griddle of the KitchenAid(R) 6 Burner Gas Rangetop to 350u0b0 F.
2. Make the cranberry orange compote. In a small saucepan from the KitchenAid(R) 7-Ply Stainless Steel 10-Piece Set, combine the cranberries, orange zest, orange juice, and sugar. Heat over medium heat until the sauce thickens and some of the berries burst, about 10 to 15 minutes. Remove from heat and stir in the cinnamon.
3. To make the pancakes, whisk together flour, sugar, baking powder, soda, salt, and orange zest in a large bowl.
4. In a small bowl, whisk together buttermilk, eggs, oil, and vanilla extract. Add wet ingredients to the dry ingredients and stir just until combined. Don't over mix. The batter needs to be slightly lumpy.
5. Coat the griddle of the Gas Rangetop with cooking spray. Drop 1/3 cup of batter onto the hot griddle. Cook on the first side until bubbles begin to form, about 3 minutes. Carefully flip pancake over and cook for another 3 minutes or until golden brown. Continue this process until pancake batter is gone.
6. Serve the pancakes warm with cranberry orange compote and maple syrup.

flour, sugar, baking powder, baking soda, salt, orange zest, buttermilk, eggs, canola oil, vanilla, cranberries, orange large, orange large, sugar, ground cinnamon, maple syrup

Taken from www.yummly.com/recipe/Orange-Buttermilk-Pancakes-2099243 (may not work)