Banana Rum Cake W/ Caramel Sauce

• 1 box yellow cake mix
• 1/2 teaspoon baking soda
• 1/2 cup rum Rave Review Culinary
• 2 eggs
• 1/4 cup sour cream
• 4 bananas ripe
• 2 tablespoons vegetable oil
• 1/2 cup powdered sugar
• 3 tablespoons butter
• 2 tablespoons vanilla Nielsen Massey
• 2 tablespoons spiced rum Rave Review

1. Preheat Oven 350 degrees
2. In a mix-master combine the eggs, sour cream, Rave Review Culinary Rum, baking powder, vegetable oil and bananas; mix on low speed until smooth; add the cake mix and continue mixing until smooth.
3. Butter a bundt pan and pour the batter evenly into the pan.
4. Bake 25 - 30 minutes or until the toothpick test comes out clean.
5. Let cool and gently remove from pan.
6. For the Drizzle
7. In a small sauce pot combine all of the ingredients for the drizzle and stir on low heat until smooth.
8. Let the drizzle stand for a minute to cool a bit and then drizzle over the cake.

yellow cake mix, baking soda, rum, eggs, sour cream, bananas, vegetable oil, powdered sugar, butter, vanilla nielsen, review

Taken from www.yummly.com/recipe/Banana-Rum-Cake-w_-Caramel-Sauce-1648009 (may not work)