Pear Soufflè

• 4 pears large and not very mature
• 1 eggs separated
• 1 tablespoon butter softened
• 5 1/2 tablespoons brown sugar
• 1 teaspoon liqueur pear flavored, or lemon flavored
• 1 tablespoon corn starch
• 1 teaspoon pure vanilla extract
• ground cinnamon
• 1 tablespoon raisins
• 1 handful chopped nuts
• confectioners sugar

1. Preheat oven to 375u0b0F.
2. Cut the pears in half and remove the seeds. Using a teaspoon, remove the center of the fruit and pour it into a dish. Mush it with a fork or blend it with the food processor, add the liqueur and whisk, set aside.
3. In a mixing bowl beat the butter with the sugar until creamy. Add the egg yolk and whisk. Add the cornstarch, the pure vanilla extract, the raisins and the nuts. Stir to combine and add the pear pure.
4. Beat the egg white until very stiff, then add it to the pear mixture very carefully. Fill the pears with this mixture, sprinkle with cinnamon and pour into the preheated oven. Bake about 30-35 minutes. The top of the souffle will be dark brown. Remove from the oven and chill about 5-6 minutes. Pour into a serving dishes, dust with confectioners' sugar and serve.

eggs, butter, brown sugar, liqueur pear, corn starch, vanilla, ground cinnamon, raisins, handful, confectioners sugar

Taken from www.yummly.com/recipe/Pear-Souffle-1693053 (may not work)