Crunchy Ice Cream With Red Berry Salad

• 8 scoops Carte D'Or Vanilla Ice Cream 200g/400ml
• 15/16 cup breadcrumbs brown
• 5 1/2 tablespoons soft brown sugar
• 7 1/4 tablespoons ground almonds
• 2 eggs
• oil for frying
• 4 strawberries sliced
• 4 3/4 tablespoons blueberries
• 2/3 cup blackcurrants

1. Scoop 8 balls of Carte D'Or Vanilla Ice Cream, place on a lined baking tray and freeze for 10 minutes.
2. Mix the breadcrumbs, brown sugar and ground almonds in a large bowl.
3. Beat the eggs in a separate bowl.
4. Dip the frozen ice cream balls first into the egg then into the breadcrumb mix. Place back onto the tray and freeze again for 10 minutes.
5. Repeat step 4 to coat twice.
6. Mix the strawberries, blueberries and blackcurrants in a bowl and transfer to a serving bowl.
7. Cook heat the oil in a deep fat fryer to 180u0b0C. Fry the coated ice cream balls for 30-40 seconds. Drain on a paper towel and place in a serving platter.
8. Serve immediately with the red berry salad.

carte dor, breadcrumbs brown, brown sugar, ground almonds, eggs, oil, strawberries, blueberries, blackcurrants

Taken from www.yummly.com/recipe/CRUNCHY-ICE-CREAM-WITH-RED-BERRY-SALAD-379753 (may not work)