Kaiserschmarren, Emperor’S Omelette Or Fluffy Scratched Pancake

• 7/8 cup raisins
• 6 teaspoons rum
• 8 eggs separated
• 8 tablespoons sugar
• 2 teaspoons vanilla extract
• salt
• 1 5/8 cups flour
• 1 11/16 cups milk
• 9/16 cup butter cold
• 11/16 cup almonds crushed
• powdered sugar

1. Wash the raisins in cold water. Drain and leave to soak in the rum in a small bowl.
2. In another bowl, whisk the egg whites until firm, gently folding in 2 tbsp. of sugar.
3. In another bowl, beat the egg yolks with the remaining sugar, vanilla, and a pinch of salt.
4. Add the flour, milk, raisins, and rum, and mix well.
5. Gently fold in the egg white.
6. Melt about a third of the butter in 2 large pans.
7. Pour the mixture into the pans and cook on medium heat until golden.
8. Chop up the omelette using 2 forks, toss and add the remaining butter.
9. Sprinkle with almonds.
10. Continue to cook until golden brown.
11. Sprinkle with powdered sugar and serve immediately.

raisins, rum, eggs, sugar, vanilla, salt, flour, milk, butter cold, almonds, powdered sugar

Taken from www.yummly.com/recipe/Kaiserschmarren_-Emperors-Omelette-or-Fluffy-Scratched-Pancake-531832 (may not work)