Chocolate CrèMe Brulee From Italy

• 7/8 cup milk
• 7/8 cup cream
• 5/8 cup dark chocolate 75% Venchi
• 5/8 cup brown sugar
• 4 egg yolks
• 4 tablespoons brown sugar

1. Preheat the oven to 100u0b0C.
2. In a saucepan, boil the milk and cream.
3. Meanwhile, whip the egg yolks with 90 grams of sugar.
4. Remove from the heat the milk-cream mixture and add the chopped chocolate.
5. Let melt and stir.
6. Pour the chocolate cream on the egg-sugar mixture while continuing to beat.
7. Pour the mixture into 4 ramekins for creme brulee.
8. Bake for 45 minutes.
9. Let cool on a raised grid.
10. Cover the cremes brulees with foil and keep in refrigerator for at least 12 hours.
11. Bring out the cremes brulees from the refrigerator 15 minutes before serving.
12. Turn on the grill.
13. Sprinkle a tablespoon of brown sugar and place on cremes for 2 minutes under the hot grill (alternatively use a torch) and eat immediately.

milk, cream, dark chocolate, brown sugar, egg yolks, brown sugar

Taken from www.yummly.com/recipe/Chocolate-Creme-Brulee-From-Italy-1651731 (may not work)