Roasted Garden Vegetables With Garlic And Rosemary

• 2 tablespoons olive oil
• 2 garlic very large cloves of
• 15 red potatoes cut into wedges
• 1 inch Orange each of green, red, and, bell
• 1/2 onion chopped
• 3 tablespoons rosemary freshly snipped, finely chopped
• freshly ground black pepper
• sea salt

1. Place oil and garlic in a large mixing bowl.
2. Toss in all of the ingredients and mix well for everything to be thoroughly covered with oil, garlic, rosemary, salt and pepper.
3. Put everything in a medium baking dish.
4. Bake on 375 degrees for 40 minutes, or until a fork can easily be inserted.
5. Turn oven to "Broil", with a watchful eye, brown the veggies for about 5 - 10 minutes, stirring once, and then brown for another 5 - 10 minutes.
6. Do not let these burn under the broiler.

olive oil, garlic, red potatoes, bell, onion, rosemary freshly, freshly ground black pepper, salt

Taken from www.yummly.com/recipe/Roasted-Garden-Vegetables-with-Garlic-and-Rosemary-1672822 (may not work)