Mixed Berries With Peppercorn Zabaglione

• 1 pint blueberries
• 1 pint strawberries sliced
• 1/2 pint blackberries
• 1/2 pint raspberries
• 2/3 cup sugar
• 6 egg yolks
• 1/2 cup marsala wine
• 2 tablespoons orange flavored liqueur such as Cointreau or Grand Marnier
• 1 teaspoon peppercorn McCormick GourmetTM Organic, Melange
• 1/2 cup heavy cream

1. Mix berries in large bowl. Refrigerate until ready to serve
2. Beat sugar and egg yolks in stainless steel bowl with wire whisk until smooth. Gradually stir in Marsala and Cointreau. Whisk over double boiler 6 to 8 minutes or until mixture is pale yellow, fluffy and thickens to ribbon stage (mixture hangs in thick ribbons from a spoon that is dipped into it). Remove from heat. Gently stir in crushed peppercorns. Cool mixture completely in an ice bath
3. Beat cream until medium-stiff peaks form. Gently stir into cooled egg mixture. Serve over berries in individual dessert dishes

blueberries, strawberries, blackberries, raspberries, sugar, egg yolks, marsala wine, orange flavored liqueur, peppercorn, heavy cream

Taken from www.yummly.com/recipe/Mixed-Berries-with-Peppercorn-Zabaglione-2319512 (may not work)