Reese'S Peanut Butter Cookies

• 1 3/4 c. flour
• 1 tsp. soda
• 1/2 tsp. salt
• 1/2 c. sugar
• 1/2 c. brown sugar
• 1/2 c. shortening or oleo
• 1/2 c. peanut butter
• 1 egg
• 2 Tbsp. milk
• 1 tsp. vanilla
• 1 pkg. Reese's miniature peanut butter cups

1. Sift together flour, soda and salt; add sugar.
2. Cream shortening or oleo and peanut butter.
3. Add egg, milk and vanilla. Add dry ingredients to creamed mixture gradually.
4. Mix well; shape into balls and roll in sugar.
5. Place in miniature muffin tin that's been sprayed with Pam.
6. Bake at 375u0b0 for 8 minutes.
7. Remove and place peanut butter cups on top, pushing down so sides crack and come up around Reese's.
8. Return to oven and bake 2 or 3 minutes longer.
9. Makes 4 dozen.

flour, soda, salt, sugar, brown sugar, shortening, peanut butter, egg, milk, vanilla, peanut butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=861617 (may not work)