Onion-And-Cherry-Glazed Pork Chops

• 4 bone-in ribeye (rib) pork chops 3/4-inch thick
• 1/2 teaspoon garlic pepper seasoning
• 3 teaspoons olive oil divided
• 2 small onion sliced and separated into rings
• 1 tablespoon brown sugar packed
• 1 teaspoon corn starch
• 1/3 cup water
• 1/4 cup dried cherry sweetened
• 3 tablespoons balsamic vinegar

1. Season chops with garlic-pepper. Heat 1 teaspoon oil in large nonstick skillet over medium-high heat. Saute chops for 8 minutes or until nicely browned, turning once. Remove from skillet; keep warm.
2. Cook onions in remaining oil in same skillet, covered, over medium-low heat for 12 to 14 minutes or until onions are very tender, stirring occasionally. Stir in brown sugar. Cook over medium heat, uncovered, for 3 to 4 minutes or until onions are lightly browned. Meanwhile, stir together cornstarch, water, cherries and vinegar; add to skillet. Cook and stir until bubbly and slightly thickened. Add pork chops to skillet; heat through, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.

ribeye, garlic pepper, olive oil, onion, brown sugar, corn starch, water, balsamic vinegar

Taken from www.yummly.com/recipe/Onion-and-Cherry-Glazed-Pork-Chops-2248559 (may not work)