Greek Diples

• 5 egg yolks
• 1 egg
• 1 cup butter melted & cooled
• 1 teaspoon orange peel finely shredded
• 1 cup orange juice
• 2 teaspoons brandy
• 1 teaspoon lemon juice
• 1 cup flour can have as much as 3c flour
• 1 teaspoon baking powder
• cooking oil for deep fat frying
• 1 cup honey
• 2 teaspoons water
• ground cinnamon
• 1 cup walnuts ground

1. In a small bowl beat egg yolks and egg at high speed about 4 minutes. or till thick and lemon-colored. Stir in butter, orange peel, orange juice, brandy and lemon juice. Stir together 2 cups of the flour and the baking powder. Stir into egg mixture. Stir in as much of the remaining flour as you can mix using a spoon. On a lightly floured surface knead in remaining flour to make a moderately stiff dough. Continue kneading till dough is
2. Just before serving, combine honey and water in saucepan. Heat till worm. Dip the desired number of rolls, one at a time, in syrup. Sprinkle with cinnamon and walnuts.

egg yolks, egg, butter, orange peel, orange juice, brandy, lemon juice, flour, baking powder, cooking oil, honey, water, ground cinnamon, walnuts ground

Taken from www.yummly.com/recipe/Greek-Diples-1659626 (may not work)