Spinach And Mushroom Quesadillas With Salsa

• salsa
• 2 tomatoes chopped
• 1/2 red onion small, chopped
• 2 tablespoons cilantro chopped
• 1 green chili long, chopped
• 1/2 lime juiced
• mushroom
• spinach
• 2 tablespoons olive oil plus extra for brushing
• 1 onion chopped
• 2 cloves garlic crushed
• 1 red chili finely chopped
• 9 ounces mushrooms sliced
• 3 1/2 ounces baby spinach
• 8 flour tortillas
• 2 cups chihuahua cheese shredded
• 2 3/4 ounces jalapenos pickled sliced, drained
• 1/4 cup basil coarsely chopped, plus extra, to serve
• lime wedges to serve

1. To make salsa, mix all ingredients together in a small bowl. Season to taste and set aside.
2. In a frying pan on high, heat oil. Saute onion, garlic and chili 2-3 minutes, until tender. Add mushrooms and saute 5-6 minutes, until softened. Remove from heat. Add spinach and toss until wilted.
3. Place 1 tortilla on a work surface. Brush with a little olive oil and turn over. Spread with 1/4 of the vegetable mixture, cheese, jalapenos and basil. Top with a second tortilla and brush top with olive oil. Repeat with remaining ingredients.
4. Heat a large non-stick frying pan on medium. Cook tortillas in batches 1 minute each side, until outside is golden and cheese is melted. Cut into wedges. Serve with salsa, extra basil and lime wedges.

salsa, tomatoes, red onion, cilantro, green chili, lime juiced, mushroom, spinach, olive oil, onion, garlic, red chili, mushrooms, baby spinach, flour tortillas, chihuahua cheese, jalapeufos, basil, lime wedges

Taken from www.yummly.com/recipe/Spinach-and-Mushroom-Quesadillas-with-Salsa-1401676 (may not work)