Baked Chicken With Lima Beans

• 3 1/2 ounces lima beans dried, soaked overnight, drained
• 1/4 cup olive oil
• 6 chicken drumsticks
• 1 red onion chopped
• 1 stalk celery chopped
• 1 red bell pepper deseeded, chopped
• 2 teaspoons dried oregano
• 2 teaspoons dried thyme
• 2 bay leaves dried
• 2 sprigs fresh rosemary
• 1/2 cup white wine
• 2 tablespoons tomato paste
• 2 cups chicken stock
• 27 ounces chopped tomatoes
• mixed greens to serve

1. Preheat oven to 375u0b0F.
2. Place lima beans in a large saucepan, cover with water then bring to a boil. Reduce heat and simmer for 15 mins. Drain.
3. Meanwhile, heat oil in a large Dutch oven over high heat. Cook chicken for 3-4 mins, until browned all over. Set aside. Add onion, celery and pepper and saute for 4-5 mins, until tender. Add herbs. Deglaze pan with wine then simmer for 2 mins, until liquid is almost evaporated. Add tomato paste then stock, tomatoes and chicken. Bring to a boil over high heat, stirring occasionally. Transfer to oven and bake for 15-20 mins. Add beans and cook for another 15 mins.
4. Serve with mixed greens.

beans, olive oil, chicken, red onion, celery, red bell pepper, oregano, thyme, bay leaves dried, rosemary, white wine, tomato paste, chicken stock, tomatoes, mixed greens

Taken from www.yummly.com/recipe/Baked-Chicken-with-Lima-Beans-1406508 (may not work)