Spiced Roast Beef

• 5 lb. eye roast
• 1/4 c. water
• 2 large onions, sliced
• 4 stalks celery, cut into 1/2-inch slices
• 12 oz. bottle chili sauce
• 4 cloves garlic, chopped
• 2 bay leaves
• 1/2 c. brown sugar
• 1/2 c. Dijon mustard
• 1/4 c. soy sauce
• 1/4 c. red wine vinegar
• 3 Tbsp. molasses
• 1 can beer

1. Place eye roast in large ovenproof plastic baking bag.
2. Place bag in a shallow roasting pan, large enough to hold it comfortably.
3. Mix all of the other ingredients together and pour over roast beef.
4. Seal the bag and puncture the top in several places with a knife.
5. Bake at 325u0b0 for 3 hours. Remove from oven and let meat cool slightly.
6. Cut open the bag and remove meat. Pour sauce in a bowl, discarding the bay leaves. Sauce is great served over the meat.

eye roast, water, onions, stalks celery, chili sauce, garlic, bay leaves, brown sugar, mustard, soy sauce, red wine vinegar, molasses, beer

Taken from www.cookbooks.com/Recipe-Details.aspx?id=580709 (may not work)