Hake With Saffron And Thyme With Homemade Mashed Potato

• 1 package hake frozen, 600g
• 1 onion thinly sliced
• 1 garlic clove minced
• 1 bay leaf
• 1 tablespoon indian saffron turmeric
• 3 sprigs fresh thyme
• olive oil to taste
• salt to taste
• 2 1/4 pounds potatoes
• 6 3/4 tablespoons milk
• 3 tablespoons butter
• 1 tablespoon mustard
• nutmeg to taste
• salt to taste

1. In a pan, brown the onion, garlic clove and bay leaf.
2. Add the saffron and mix well.
3. Season the thawed hake with salt and top with sprigs of thyme.
4. Cook over medium heat.
5. Cover the pan to create the sauce.
6. If necessary, add a little water.
7. Cook the potatoes in salted water.
8. Drain and return to the same pan and mash with a potato masher.
9. Add the milk, butter, mustard, pinch of nutmeg powder and salt and stir to combine.
10. Serve the hake, while still hot, with the mashed potatoes.

hake frozen, onion, garlic, bay leaf, indian saffron turmeric, thyme, olive oil, salt, potatoes, milk, butter, mustard, nutmeg, salt

Taken from www.yummly.com/recipe/Hake-With-Saffron-and-Thyme-With-Homemade-Mashed-Potato-2055897 (may not work)