Pulled Pork Sliders With Fried Oysters

• 1 pork butt boneless, 5# average
• 2 bay leaves
• 1/2 cinnamon stick
• 1 sprig rosemary
• 1 sprig sage
• 1 jalapeno cut in half
• 4 cloves garlic
• 2 carrots roughly chopped
• 2 stalks celery roughly chopped
• 1 white onion roughly chopped
• 1/2 cup cider vinegar
• 2 cups water or chicken stock
• oysters As needed, fried
• 1 cup mayonnaise store bought
• 1 teaspoon smoked paprika
• 1 teaspoon lemon juice fresh squeezed
• Tabasco To taste

1. 1. Season the pork with salt and pepper. Arrange the rest of the ingredients in a casserole dish. Place the pork on top of the vegetables, herbs and spices. Pour the liquid into the dish as well. Cover tightly with foil and bake for 3 hours at 325 degrees, until the meat is very tender. This step can be done a few days in advance and left covered in the refrigerator.
2. 2. An hour before serving, place the pork and it's juices into a large sauce pot on the stove. Slowly reduce the liquid with the pork over medium-low heat. As the pork is reducing and absorbing the liquid, gently shred the meat with two forks. I also shred the vegetables into the meat. Taste for seasoning and adjust with more salt or vinegar to your taste.

pork, bay leaves, cinnamon, rosemary, sage, garlic, carrots, stalks celery, white onion, cider vinegar, water, oysters, mayonnaise store bought, paprika, lemon juice fresh squeezed, tabasco to taste

Taken from www.yummly.com/recipe/Pulled-Pork-Sliders-with-Fried-Oysters-2255152 (may not work)