Layered Mexican Casserole

• 1 lb. ground beef
• 1 (8 oz.) jar chunky salsa
• 1 (1.5 oz.) pkg. taco seasoning
• 1 (12 oz.) container cottage cheese
• 1 (8 oz.) pkg. shredded Cheddar cheese
• 2 eggs, beaten
• 10 flour tortillas (about 7-inch diameter)
• 1 (4.5 oz.) can chopped green chiles, drained
• 1 (4 1/4 oz.) can chopped ripe olives

1. Stirring occasionally, brown ground beef in a medium skillet over medium-high heat.
2. Remove from heat; drain.
3. Stir in salsa and taco seasoning.
4. In a medium bowl, combine cottage cheese, one cup Cheddar cheese and eggs.
5. Grease two 8-inch square baking pans. Place 4 tortillas over bottom and up sides of each pan. Spoon 1/4 of meat mixture and 1/4 of cottage cheese mixture over tortillas in each pan. Place 1 tortilla in center of each pan. Spoon remaining 1/4 of meat mixture and remaining 1/4 of cottage cheese mixture over tortilla in each pan.
6. Sprinkle with green chiles, olives and remaining 1 cup Cheddar cheese; cover with foil.
7. Bake in 350u0b0 oven for 45 to 50 minutes or until heated through.
8. Uncover and bake 5 minutes longer or until cheese is bubbly.
9. Serve warm.

ground beef, chunky salsa, taco seasoning, cottage cheese, cheddar cheese, eggs, flour tortillas, green chiles, olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=38014 (may not work)