Vegetarian Southwestern Lime Chili

• 1 Avocado, diced (optional)
• 2 Cans Low Sodium Diced Tomatoes
• 2 Cans Low Sodium Whole Kernel Corn
• 2 Cans Low Sodium Black Beans
• 2 Cans Diced Green Chiles
• 4 Tbsp Low Fat Sour Cream (optional)
• 4 Tbsp French's French Fried Onions
• 2 Green Onions
• 2 Tbsp
• 1 Lime (optional)
• 2 Tbsp Cilantro
• 1/2 Tsp Ground Cumin
• 1/2 Tsp Garlic Powder
• 1/2 Tsp Chili Powder

1. Dice Avocado and chop Green Onions, set aside.
2. Chop Cilantro, set aside.
3. Combine Diced Tomatoes, Black Beans, Corn, and Green Chilies in a medium saucepan or small stock pot. Heat to medium, stirring frequently.
4. Reduce chili to desired thickness. Add Salt and Pepper to taste.
5. Add Cilantro and spices, stir. Cook for 1-2 more minutes on low. Add additional spices to taste.
6. Serve with a dollop of Sour Cream, Diced Avocados, and Fried Onions. Garnish with Lime Wedges.
7. Enjoy!

avocado, tomatoes, kernel corn, black beans, green chiles, low fat sour cream, onions, green onions, cilantro, ground cumin, garlic, chili powder

Taken from www.yummly.com/recipe/Vegetarian-Southwestern-Lime-Chili-1302281 (may not work)