Spicy Braised Short Ribs

• 2 pounds beef short ribs
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/2 teaspoon dried oregano leaves, crushed
• 2 tablespoons Bertolli Classico Olive Oil
• 1 sweet onion
• 4 carrots cut into 1-inch-thick pieces
• 1 clove garlic finely chopped
• 1 cup dry red wine
• 1 jar bertolli arrabbiata sauce
• 1 bay leaf optional

1. Season short ribs with oregano, salt and pepper. Heat Olive Oil in 4-quart saucepot over medium-high heat and brown short ribs on all sides. Remove ribs from saucepot and set aside.
2. Cook onion and carrots in same saucepot, stirring occasionally, 6 minutes or until tender. Stir in garlic and cook 30 seconds. Stir in wine, scraping up any brown bits from bottom of pan. Stir in Sauce and bring to a boil over high heat. Reduce heat to low and return ribs to saucepot; add bay leaf. Simmer covered 2 hours or until ribs are tender.

salt, ground black pepper, oregano, olive oil, sweet onion, carrots, garlic, red wine, arrabbiata sauce, bay leaf

Taken from www.yummly.com/recipe/Spicy-braised-short-ribs-297751 (may not work)