Chicken Tikka And Eggplant Wrap

• 3/4 cup greek yogurt
• 2 tablespoons curry paste tikka
• 2 teaspoons tomato paste
• 2 skinless chicken breasts 5 oz, cut into strips
• 1 yellow pepper seeded, sliced
• 1/2 eggplant thinly sliced
• 1 tablespoon olive oil
• 2 flour tortillas warmed
• 2 green onions sliced
• 2 tablespoons fresh mint leaves chopped
• mixed greens to serve

1. Preheat broiler. Mix together 1/3 cup yogurt, curry paste and tomato paste. Add chicken and toss to combine. Arrange on a foil-lined baking tray.
2. Arrange pepper and eggplant on a baking tray and drizzle with olive oil. Broil for 4-5 mins, until lightly charred. Set aside. Broil chicken for 5-8 mins, turning, until lightly charred and cooked through. Distribute chicken and vegetables between tortillas.
3. Mix together remaining yogurt, green onions and mint. Season then drizzle over wraps. Fold tortillas over filling. Serve with remaining dressing and mixed greens.

greek yogurt, curry, tomato paste, chicken breasts, yellow pepper, olive oil, flour tortillas, green onions, fresh mint, mixed greens

Taken from www.yummly.com/recipe/Chicken-Tikka-and-Eggplant-Wrap-1400687 (may not work)