Five-Spice Chicken Wings

• 16 chicken wings about 3 lbs
• 3/4 cup plum sauce bottled
• 1 tablespoon butter melted
• 1 teaspoon five spice powder
• green onions slivered, optional

1. Preheat oven to 375 degrees F. Using a sharp knife, carefully cut off tips of the wings; discard wing tips. Cut each wing at joint to make two pieces.
2. In a foil-lined 15x10x1-inch baking pan, arrange wing pieces in a single layer. Bake for 20 minutes. Drain well.
3. In a 3-1/2- or 4-quart slow cooker combine plum sauce, melted butter, and five-spice powder. Add chicken pieces, stirring to coat with sauce.
4. Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1-1/2 to 2 hours.
5. Serve immediately or keep warm, covered, on warm- or low-heat setting for up to 1 hour. If desired, sprinkle with slivered green onions.
6. Nutrition Facts (Five-Spice Chicken Wings)ner serving: 32 kcal cal., 1 g fat 9 mg chol., 45 mg sodium, 3 g carb., 2 g sugar, 3 g pro. Percent Daily Values are based on a 2,000 calorie diet

chicken, plum sauce, butter, five spice powder, green onions

Taken from www.yummly.com/recipe/Five-Spice-Chicken-Wings-1221314 (may not work)