Coconut Chicken Soup

• 1 tablespoon vegetable oil
• 1 pound boneless, skinless chicken breasts cut into thin strips
• 3 cups coconut cream Thai Kitchen(R) Thai Kitchen(R), Substitutions available Thai Kitchen Coconut Milk
• 2 cups water
• 1/4 cup fish sauce Thai Kitchen(R) Thai Kitchen(R) Premium
• 1/4 cup fresh lime juice
• 2 tablespoons minced ginger
• 1/4 teaspoon ground red pepper
• 2 tablespoons green onion thinly sliced
• 1 tablespoon chopped fresh cilantro

1. HEAT oil in large saucepan on medium heat. Add chicken; cook and stir 3 minutes or until chicken is no longer pink. Stir in coconut cream and water. Bring to boil; reduce heat to low.
2. STIR in fish sauce, lime juice, ginger and red pepper. Simmer 10 minutes or just until chicken is cooked through, stirring occasionally. Garnish with green onion and cilantro.

vegetable oil, chicken breasts, coconut cream, water, fish sauce, lime juice, ginger, ground red pepper, green onion, fresh cilantro

Taken from www.yummly.com/recipe/Coconut-Chicken-Soup-2241013 (may not work)