Wild Rice With Carrots & Kale

• 1/2 cup wild rice
• 1 teaspoon fresh thyme leaves
• 2/3 cup sliced carrots ~1/4" thick
• 1 cup kale chopped, ~1" square pieces
• 1 tablespoon butter
• 1 tablespoon red onion minced
• 1 clove garlic sliced thinly
• 1 tablespoon fresh basil chopped
• 1 teaspoon fresh dill chopped
• 1 tablespoon fresh parsley chopped
• 1 teaspoon balsamic vinegar
• 1/4 teaspoon salt
• freshly ground black pepper to taste

1. Bring 1 +1/4 cups water to a boil in a small saucepan; stir in rice, thyme, salt, & pepper. Cover, reduce heat, and simmer for 45 minutes.
2. Meanwhile, chop the vegetables and herbs.
3. When about 5 minutes remain of rice cook time, melt butter in a non-stick skillet. Add carrots, kale, onion, and garlic; saute at medium heat 3-4 minutes until onion & garlic begin to soften.
4. Stir in balsamic vinegar; add rice & mix well.
5. Enjoy!

wild rice, thyme, carrots, kale, butter, red onion, garlic, fresh basil, dill, parsley, balsamic vinegar, salt, freshly ground black pepper

Taken from www.yummly.com/recipe/Wild-rice-with-Carrots-_-Kale-1493041 (may not work)