Lasagna

• lasagna noodles
• cottage cheese
• 1 can whole tomatoes
• 1 small can tomato paste
• sliced mozzarella cheese
• pepperoni
• mushrooms
• 1 lb. ground beef
• 1 tsp. parsley flakes
• 1 tsp. basil
• garlic powder
• chopped onion
• salt & pepper
• 1/4 c. oil

1. Brown ground beef in oil, onion, garlic, salt & pepper.
2. Chop tomatoes up with potato masher or put in blender.
3. Add to meat. Add tomato paste and 2 tomato paste cans of water.
4. Add parsley, basil, pepperoni and mushrooms.
5. Simmer 1 1/2 hours.
6. Cook lasagna. Mix cottage cheese with 2 eggs.
7. Cook in layers:
8. Lasagna, Meat Mixture, Lasagna, Cottage Cheese, Lasagna, Mozzarella.

lasagna noodles, cottage cheese, tomatoes, tomato paste, mozzarella cheese, pepperoni, mushrooms, ground beef, parsley flakes, basil, garlic, onion, salt, oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=38666 (may not work)