Bacon Butter Cheeseburgers

• 2 pounds ground chuck 80/20
• 1/2 cup unsalted butter room temperature
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup steak sauce your favorite
• 1/2 pound bacon fried and fat reserved
• cheese sliced
• ketchup
• condiments
• tomatoes
• pickles
• onions
• mayonnaise
• mustard
• butter
• burgers
• bacon
• cheese

1. In a large bowl, gently mix the beef, butter, salt, pepper and steak sauce until well blended, but don't over-handle the meat. Form 6 to 8 patties, place them on a platter, cover with plastic wrap and allow them to rest for about 10 minutes.
2. Heat the bacon fat in a large skillet or griddle until sizzling, and fry the hamburger patties to desired doneness, flipping once. (Never press down on a hamburger with a spatula to speed the cooking process - you'll be squeezing all the good-tasting stuff right out of it!)
3. As they finish cooking, allow the burgers to rest, placed on paper towels, for a few minutes before serving.

ground chuck, salt, freshly ground black pepper, steak sauce your favorite, bacon, cheese, ketchup, condiments, tomatoes, pickles, onions, mayonnaise, mustard, butter, burgers, bacon, cheese

Taken from www.yummly.com/recipe/Bacon-Butter-Cheeseburgers-1647123 (may not work)