Bacon And Onion Quiche

• 3/4 pound shortcrust pastry below
• 1 7/8 cups onions
• 7 ounces smoked bacon
• 3/4 cup gruyere cheese
• 1 cup milk
• 1 cup double cream
• 2 egg yolks
• 2 eggs
• 3 1/2 tablespoons butter
• nutmeg
• 1 salt and pepper

1. Line a 25cm tart ring with the pastry and bake in a medium oven (375F/190C/gas mark 5) for 15-18 minutes.
2. Remove when it is golden brown and there is no moisture left on the base and set aside to cool.
3. Slice the onions finely and stew them in the butter in a heavy frying pan over a gentle heat.
4. Cut the bacon into thin 3cm long lardons.
5. Put in a little pan cover with cold water bring briefly to the boil and drain.
6. Add the bacon to the softened onions and cook together for a few moments.
7. Season with a little pepper.

shortcrust pastry, onions, bacon, gruyere cheese, milk, double cream, egg yolks, eggs, butter, nutmeg, salt

Taken from www.yummly.com/recipe/Bacon-and-Onion-Quiche-1647095 (may not work)