Johnsonville Brat Potstickers

• 19 ounces brats JOHNSONVILLE(R) Original, casings removed
• 1 1/2 tablespoons minced garlic
• 1 cup onion thinly sliced
• 1 cup shredded carrots
• 4 cups shredded cabbage
• 1/4 cup soy sauce
• 1/4 teaspoon white pepper
• 45 potsticker wrappers
• 2 tablespoons vegetable oil
• 2 tablespoons water
• dipping sauce

1. In a large skillet, crumble and cook sausage over medium heat until no longer pink and lightly browned; drain and remove from skillet.
2. Using the same skillet, saute garlic, onion, carrot and cabbage until tender.
3. Add soy sauce, pepper and sausage; stir to combine. Remove skillet from heat.
4. Spoon 1 tablespoon of meat filling onto each potsticker wrapper.
5. Brush edge of wrapper with water, fold in half and seal.
6. In a clean skillet, heat oil and brown potstickers on both sides.
7. Add water to skillet, cover, and allow to steam for 5-7 minutes. Serve with dipping sauce.
8. *Wonton wrappers may be substituted for potsticker wrappers.

brats, garlic, onion, carrots, cabbage, soy sauce, white pepper, wrappers, vegetable oil, water, dipping sauce

Taken from www.yummly.com/recipe/Johnsonville-Brat-Potstickers-2526242 (may not work)