Amaranth With Vegetables From Wok

• 1 1/3 cups amaranth
• 2 1/2 cups water
• 2 tablespoons peanut oil divided, for wok
• 2 zucchini sliced into rounds
• 2 spring onions sliced
• 1 red pepper sliced
• 1 stalk celery sliced
• 1 clove garlic chopped
• 2 cups button mushrooms sliced
• 1 tablespoon soy sauce divided
• 2 tablespoons spice mix for Chinese dishes, divided

1. Prepare Amaranth according to package directions, cook in water over low heat for about 20 minutes or until done.
2. Saute zucchini slices (not all, but a small amount) in a small amount of oil, constantly stirring, in a wok pan for 5 minutes until golden brown. Sprinkle with some soy sauce and spice mixture.
3. Remove the zucchini from pan. Repeat with remaining zucchini.
4. Saute onions, peppers, celery and garlic in a small amount of oil, adding soy sauce and spices, for 2 - 3 minutes in a wok. Remove from wok, set aside.
5. Saute mushrooms, in a small amount of oil, adding soy sauce and spices, for 1 - 2 minutes in a wok.
6. Return fried zucchini, onions, peppers and celery back into the wok, mix and combine with mushrooms.
7. Add the cooked amaranth, mix and combine vegetables and amaranth.
8. Serve as a light vegetarian meal or side dish to meat.

amaranth, water, peanut oil, zucchini, onions, red pepper, celery, garlic, button mushrooms, soy sauce, spice mix for chinese

Taken from www.yummly.com/recipe/Amaranth-With-Vegetables-From-Wok-1644232 (may not work)