Beef And Mushroom Stir-Fry

• 1 pound beef sirloin thinly sliced
• 3 cloves garlic crushed with press
• 2 tablespoons worcestershire sauce
• 2 tablespoons rice vinegar
• 1 tablespoon peeled fresh ginger grated
• 1 tablespoon cornstarch
• 2 tablespoons canola oil
• 1 package sliced mushrooms 10-ounce
• 1/4 cup beef broth
• 2 green onions thinly sliced
• 1/2 teaspoon salt
• 4 cups white rice frozen, warmed, with lime wedges

1. Mix beef sirloin, crushed garlic, Worcestershire sauce, rice vinegar, grated peeled fresh ginger, and cornstarch in large bowl.
2. Heat canola oil in 12-inch wok or skillet over high heat. Add sliced mushrooms and stir-fry 2 minutes or until browned. Add beef mixture and stir-fry 1 to 2 minutes or until almost dry. Stir in beef broth, green onions, and 1/2 teaspoon salt and cook, stirring, until sauce has thickened.
3. Serve beef mixture over white rice, warmed, with lime wedges.

beef sirloin, garlic, worcestershire sauce, rice vinegar, cornstarch, canola oil, mushrooms, beef broth, green onions, salt, white rice

Taken from www.yummly.com/recipe/Beef-and-Mushroom-Stir-Fry-887830 (may not work)