Rice Noodle Salad With Mango And Snow Peas

• 1 tablespoon fish sauce
• 2 tablespoons honey can substitute agave
• 1 1/2 limes
• 1 pinch chilli flakes dried
• 150 grams rice noodles
• 1 cup snow peas sliced finely
• 2 mangoes ripe, cut into fine pieces lengthways
• 1 tablespoon fresh mint sliced finely
• 2 tablespoons fresh coriander sliced finely
• 1/2 cup cashew nuts toasted
• salt
• pepper

1. Combine the dressing ingredients and store in the refrigerator.
2. Cook the rice noodles according to packet instructions. Drain and set aside. Blanch the snow peas in salted boiling water for about three minutes. It should remain crunchy and have a vibrant green colour.
3. Combine all the salad ingredients together, except nuts. Pour over the dressing and toss gently. Taste a bit and adjust seasoning. Cover and refrigerate for at least half an hour.
4. Serve in individual plates or bowls garnished with toasted nuts.

fish sauce, honey, limes, chilli flakes, rice noodles, snow peas, mangoes, fresh mint, fresh coriander, nuts, salt, pepper

Taken from www.yummly.com/recipe/Rice-Noodle-Salad-With-Mango-and-Snow-Peas-1669504 (may not work)