Bombay Biryani

• 1 meat Beef/Mutton/Chicken 1/2 kilogram
• 2 basmati rice 1/2 kilogram
• 3 oil one cup
• 4 yoghurt one cup
• 5 tomatoes chopped 2- 3 nos
• 6 onion finely chopped 2- 3 nos
• 7 ginger crushed 3 inch long piece
• 8 garlic crushed one medium pod
• 9 green chillies chopped 4- 5 nos
• 10 potatoes 2- 3 medium size
• spices
• salt
• chilli

1. Thorougly wash and soak the rice in water for 1/2 hour.
2. Take 5 glass of water in a pan, add 3 teaspoon of salt to it add rice and boil on high flame till near to cook (Do not fully cook).
3. Drain water and keep aside the rice.
4. In a separate pan, fry onion in oil till golden brown.
5. Now add ginger, garlic, tomatoes, meat, yoghurt, green chillies and spices and fry for 5-10 minutes. In case of chicken add potaoes with chicken, when using beef or mutton add potatoes when meat is tender.
6. Now add 2 glass of water and cook on medium flame till meat is tender and little gravy remains.
7. Now in a separate pan, arrange alternate layers of cook meat and boiled rice and then simmer.
8. Mix together rice and meat before serving.
9. Serve with raita and salad.

chicken, basmati rice, oil, tomatoes, onion, ginger, garlic, green chillies, potatoes, salt, chilli

Taken from www.yummly.com/recipe/Bombay-Biryani-1649434 (may not work)