Seeded Breadsticks With Dried Fruit

• 7 1/4 tablespoons flaxseed
• 9/16 cup sunflower seeds
• 7/8 cup hot water
• 4 1/8 tablespoons fresh yeast
• 1 1/4 cups buttermilk or sour milk
• 2 3/4 cups flour
• 2 1/2 cups rolled oats
• 5 1/2 tablespoons brown sugar
• 1 1/2 teaspoons salt
• 1 cup dried apricots
• 1 cup dried cranberries
• 1 egg yolk

1. Put the sesame and flax seeds in a bowl, add hot water and let them hydrate for 30 minutes.
2. Dissolve the yeast in a little buttermilk.
3. In the bowl of the food processor, add flour, oats, sugar, salt, apricots, cranberries, and hydrated seeds.
4. Knead 5 minutes at medium speed.
5. Let dough rise covered with a damp cloth for 1 hour in a warm place.
6. Transfer the dough to a floured surface.
7. Knead and roll out the dough not too thin and cut 12 strips of 5 cm by 10 cms.
8. Let rise for 20 minutes and preheat the oven to 200 degrees Celsius.
9. Dissolve the egg yolk with a little milk.
10. Brush the buns with the egg wash.
11. Bake for 15 to 20 minutes until golden on top.

flaxseed, sunflower seeds, water, fresh yeast, buttermilk, flour, rolled oats, brown sugar, salt, apricots, cranberries, egg yolk

Taken from www.yummly.com/recipe/Seeded-Breadsticks-with-Dried-Fruit-782444 (may not work)