Meatloaf With Poppy Seeds In Puff Pastry

• 1 onion finely chopped
• 2 garlic cloves finely chopped
• 1 carrot finely chopped
• ground beef
• pork
• 1 egg lightly beaten
• 2 tablespoons tomato pulp
• 1 tablespoon rolled oats
• breadcrumbs to taste
• poppy seeds
• salt to taste
• pepper to taste
• white wine to taste
• ketchup
• 1 tablespoon brown sugar
• 1 tablespoon mustard
• ham slices
• 1 puff pastry
• 1 egg beaten
• poppy seeds
• chives
• coriander
• parsley

1. Preheat oven to 200 degrees Celsius.
2. Mix the onion with the garlic and carrot.
3. Mix in the ground beef, egg, tomato pulp, oats, breadcrumbs, poppy seeds, salt, and pepper. Sprinkle with a little white wine. Shape the meat in a roll, and place in a roasting pan.
4. Mix ketchup, brown sugar, and mustard, and cover the entire meat loaf with this mixture. Divide the meatloaf in half. Place a slice of ham on top of 1 half, and wrap it in puff pastry, brush the pastry with a beaten egg. Garnish both rolls with chopped chives, coriander, parsley and poppy seeds.
5. Bake for 1 hour.
6. Serve with a salad, and homemade mashed potatoes.

onion, garlic, carrot, ground beef, pork, egg, tomato pulp, rolled oats, breadcrumbs, poppy seeds, salt, pepper, white wine, ketchup, brown sugar, mustard, ham slices, pastry, egg, poppy seeds, chives, coriander, parsley

Taken from www.yummly.com/recipe/Meatloaf-with-Poppy-Seeds-in-Puff-Pastry-898057 (may not work)