Grilled Chicken With Pepper Sauce

• 4 chicken breast fillets
• 1 tablespoon butter melted, 1/2oz
• 2 chillies Fresh, seeds removed
• 2 red peppers cored and chopped
• 1 3/8 cups sundried tomatoes
• 2 teaspoons light brown sugar Soft
• 1 tablespoon white wine vinegar
• 1 1/2 cups chopped tomatoes
• salt
• freshly ground black pepper
• 1 tablespoon chopped parsley Freshly

1. 1. Brush the chicken breasts with melted butter and place under a preheated moderate grill for approximately 15 minutes turning occasionally.
2. 2. Meanwhile, place the remaining ingredients in a food processor or blender and blend until smooth. Transfer to a saucepan.
3. 3. Simmer the sauce for 3-4 minutes then pour over the cooked chicken breasts, and sprinkle with parsley.

chicken, butter, red peppers, tomatoes, light brown sugar, white wine vinegar, tomatoes, salt, freshly ground black pepper, parsley freshly

Taken from www.yummly.com/recipe/Grilled-Chicken-With-Pepper-Sauce-1659021 (may not work)