Moors And Christians(From Cuba)

• boiled rice (grains should be dry; 4 to 6 c. cooked grains)
• 1 1/2 c. black beans
• 4 slices lean bacon
• 1/4 clove garlic, crushed or 1/8 tsp. garlic powder
• 1 diced onion
• 1 tsp. salt or to taste
• 1 tsp. chili powder
• 2 Tbsp. mango chutney
• consomme or bouillon as needed

1. Amounts and sizes of the ingredients herein depend entirely on the size duck one starts out with.
2. A young, fat duck is rubbed inside and out with salt and pepper.
3. Stuff with enough bread crumbs to fill the cavity, which has been moistened with a semi-dry white cooking wine or saki or Chinese rice wine.
4. Add 4 tablespoons of blanched almonds, pureed to paste with 1 tablespoon ice water and 2 pinches of anise seed plus 1/4 teaspoon powdered ginger.
5. Blend well. Stuff bird and sew up cavity.

rice, black beans, lean bacon, clove garlic, onion, salt, chili powder, mango

Taken from www.cookbooks.com/Recipe-Details.aspx?id=921093 (may not work)