Pan Fried Fish With Radicchio And Orange Salad

• 1 tablespoon extra-virgin olive oil
• 2 pounds white fish fillets
• ground white pepper
• salt
• 1 clove garlic crushed
• 2 teaspoons dijon mustard
• 2 tablespoons red wine vinegar
• 2 tablespoons extra-virgin olive oil
• 1 radicchio medium
• 2 oranges segmented medium
• 1/3 cup blanched almonds whole, toasted
• 3 tablespoons flat leaf parsley leaves fresh

1. Heat oil in a large non-stick frying pan. Cook fish, in batches, until browned on both sides and cooked as desired. Season with salt and pepper, to taste.
2. Meanwhile, combine the garlic, mustard, vinegar, oil and salt and pepper to taste in a jar. Shake well.
3. Divide the radicchio leaves, oranges, almonds, parsley and fish among the serving plates. Drizzle salad with the dressing. Serve.

extravirgin olive oil, white fish, ground white pepper, salt, garlic, mustard, red wine vinegar, extravirgin olive oil, radicchio, oranges, blanched almonds, flat leaf parsley

Taken from www.yummly.com/recipe/Pan-Fried-Fish-with-Radicchio-and-Orange-Salad-1405640 (may not work)